Public Recipe

    Kosova Mantısı (Kosovo Style Mantı)

    Turkish

    Serves 4
    Turkish

    Ingredients

    Servings
    4
    • 650 g flour (un) (dough)
    • 350 ml warm water (ılık su) (dough)
    • 15 g salt (tuz) (dough)
    • 400 g ground meat (kıyma) (filling)
    • 1 pcs onion (soğan) — grated, juice squeezed out (filling)
    • salt (tuz) (filling)
    • black pepper (karabiber) (filling)
    • 230 g butter (tereyağı) — melted (for layers)

    Mise en Place

    0/8

    Process

    1

    prepare dough

    1. 1.Place the flour in a mixing bowl and create a well in the center.
    2. 2.Add water and salt, then knead into a medium-firm dough.
    3. 3.Cover the dough and let it rest for 30 minutes.
    4. 4.Divide the rested dough into 20 equal pieces (bezeler) and let them rest again for 10 minutes.
    2

    prepare filling

    1. 1.Mix the ground meat, grated onion, salt, and black pepper in a bowl.
    3

    assemble mantı

    1. 1.Roll out each dough ball to the size of a serving plate.
    2. 2.Brush 1 tablespoon of melted butter over each rolled-out layer.
    3. 3.Stack 10 layers on top of each other to create 2 large dough groups.
    4. 4.Flour the dough stacks and roll them out until they are thin but not transparent.
    5. 5.Try to maintain a shape close to a square.
    6. 6.Spread the prepared filling over the dough and shape as shown in the video (typically folded or rolled).
    7. 7.Brush the remaining butter over the top.
    4

    bake mantı

    1. 1.Bake in a preheated oven at 180°C until the top is golden brown.

    Plating

    • Enjoy your meal (Afiyet olsun).

    Notes

    • This recipe was sourced from Instagram.

    Amanah Compilation

    Engine: Amanah Engine v1.0

    Structural completeness: 95%

    Flagged:

    • The exact amount of salt and pepper for the filling was not specified, so it's marked as null.
    • The exact size of the dumplings after shaping is not specified.

    Techniques in this recipe

    Lineage

    This recipe comes from