Public Recipe

    Infusión De Azafrán

    Spanish

    Serves 1
    Spanish

    Ingredients

    Servings
    1
    • 10 unit hebras de azafrán — 7 to 10 threads per person (flavor and color)
    • 250 ml agua — warm (infusion liquid)
    • 1 pinch sal (grinding abrasive)

    Mise en Place

    0/2

    Process

    1

    grind saffron

    1. 1.In a mortar, place the saffron threads and a pinch of salt to facilitate grinding.
    2. 2.Crush the mixture until it becomes a fine powder.
    2

    infuse liquid

    1. 1.Incorporate the warm water into the mortar with the saffron powder.
    2. 2.Let it infuse for a minimum of thirty minutes.

    Plating

    • Use the resulting liquid as the base for rice dishes to ensure even distribution of color and aroma.

    Sensory Checks

    Check

    The water should turn a deep vibrant orange-red.

    Aroma

    The aroma should be floral and pungent.

    Common Errors

    • ⚠ Using water that is too hot, which can damage the delicate qualities of the saffron.

    Notes

    • Infusing saffron is the best way to use this spice in all your rice dishes to extract all the color, flavor, and aroma it provides.
    • This infusion should be the first thing prepared before starting any rice recipe to ensure sufficient infusion time.

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