Public Recipe

    Gorengan Sultan

    Gorengan Sultan

    Asian

    Ingredients

    • 8 pcs tiger prawns, cooked — chopped (main filling)
    • 1 cup corn — drained if canned (filling)
    • 3 tbsp tobiko — measured (filling)
    • mayonnaise (filling binder)
    • sriracha — to taste, optional (flavoring)
    • 1 tsp garlic powder — measured (seasoning)
    • sugar — measured (seasoning)
    • salt — to taste (seasoning)
    • pepper — to taste (seasoning)
    • lumpia wrapper — ready to use (wrapper)
    • 0.5 cup all-purpose flour — measured (batter)
    • 0.5 cup cornstarch or rice flour — measured (batter)
    • 1 tsp baking powder — measured (batter)
    • 0.5 tsp turmeric powder — measured, optional (batter)
    • salt — to taste (batter seasoning)
    • white pepper — to taste (batter seasoning)
    • 100 ml cold water — measured (batter liquid)

    Mise en Place

    0/17

    Process

    1

    prepare filling

    1. 1.Combine chopped cooked tiger prawns, corn, tobiko, mayonnaise, and optional sriracha in a bowl.
    2. 2.Add garlic powder, sugar, salt, and pepper to taste. Mix thoroughly to integrate all components.
    2

    prepare batter

    1. 1.Whisk together all-purpose flour, cornstarch or rice flour, baking powder, and optional turmeric powder in a separate bowl.
    2. 2.Season with salt and white pepper to taste.
    3. 3.Gradually incorporate cold water while whisking continuously until a smooth, thick batter forms. The batter should coat the back of a spoon but remain pourable.
    3

    assemble and fry

    1. 1.Lay one lumpia wrapper flat. Position a spoonful of the filling near one corner.
    2. 2.Fold the wrapper over the filling, tuck in the sides, and roll tightly to form a spring roll.
    3. 3.Repeat the wrapping process with the remaining filling and wrappers.
    4. 4.Heat oil in a deep pan or wok over medium-high heat until hot.
    5. 5.Dip each spring roll into the prepared batter, ensuring complete coverage.
    6. 6.Carefully introduce the battered spring rolls into the hot oil, avoiding overcrowding the pan to ensure even cooking.
    7. 7.Fry for 3-5 minutes, turning occasionally, until the spring rolls achieve a golden brown and crispy texture.
    8. 8.Remove the fried spring rolls from the oil and place them on paper towels to drain excess oil.

    Plating

    • Serve the spring rolls hot. Offer a dipping sauce of your choice if desired.

    Sensory Checks

    Texture

    Confirm the batter is smooth and free of lumps.

    Texture

    Verify the fried spring rolls are golden brown and possess a crispy exterior.

    Common Errors

    • ⚠ Overcrowding the frying pan can result in uneven cooking and a soggy texture.
    • ⚠ Using an excessive amount of filling may hinder the ability to wrap the spring rolls tightly, potentially leading to breakage during frying.

    Notes

    • The name 'Gorengan Sultan' implies a distinguished or premium fried delicacy.
    • This recipe details the preparation of a spring roll, a popular item in Southeast Asian cuisine.

    Amanah Compilation

    Engine: Amanah Engine v1.0

    Structural completeness: 90%

    Flagged:

    • Exact quantities for mayonnaise, sriracha, sugar, salt, and pepper were not specified and are marked as 'null' amount.
    • The exact amount of lumpia wrappers was not specified.

    Techniques in this recipe