Public Recipe

    Tamagoyaki (Japanese Rolled Omelette)

    A classic Japanese rolled omelette made by layering thin sheets of seasoned egg in a rectangular pan.

    medium
    Japanese

    Ingredients

    • large eggs
    • tbsp neutral flavor oil
    • tbsp dashi
    • tsp sugar

    Process

    1

    process

    1. 1.Beat eggs in a bowl.
    2. 2.Add dashi and sugar in the egg and mix well.
    3. 3.Heat a tamagoyaki pan over medium heat. Oil the pan.
    4. 4.Pour a scoop of egg mixture in the pan and spread over the surface.
    5. 5.Cook it until half done and roll the egg toward the bottom side.
    6. 6.Move the rolled egg to the top side.
    7. 7.Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg.
    8. 8.Cook it until half done and roll the egg again so that the omelet becomes thicker.
    9. 9.Cook the omelet until done.
    10. 10.If you are using a regular frying pan, shape tamagoyaki on bamboo mat.
    11. 11.Cut tamagoyaki into 1-inch thick pieces.